Black Cat Artisan Dinner Series: MouCo Cheese

Black Cat Artisan Dinner Series:  MouCo Cheese Maker Dinner

The Black Cat sources products from small producers who, like us, are crazy about quality and attention to detail. These producers are part of our family and we celebrate their accomplishments in our Artisan Dinner Series. We welcome you to have dinner with us and the special people involved in making the Black Cat a special place. Each multi-course dinner has a menu written to highlight the wonderful products made here in our community.

Details: The Black Cat welcomes local cheese producer, MouCo, to the restaurant for a cheese centric dinner.  MouCo will blend their award-winning, artisan cheeses with Chef Eric Skokan's  4 course seasonal menu. Ana la carte wine flight is available for $40.

When: March 31, 2008 at 7pm

R.S.V.P. 303-444-5500

Cost: $55 for four courses; $95 with a al carte wine pairings.

Menu:

Camembert with Roasted Grapes and Shallot Vinaigrette
(Gruet Brut, New Mexico, '06)

Grilled Quail with Colorouge, Dijon, and Mache Lettuce
(Siduri, Pinot Noir, Sonoma County '05)

Roasted Highland Beef Tenderloin with Red Wine, MouCo Blu Gratin, and Arugula
(Laurel Glen, 'Counterpoint' Cabernet, Napa '05)

Jurançon Poached Apricots, Camembert, and Lavender Honey
(Clos Uroulat, Jurancon '05)

Flights of Wine $40