An Evening in Argentina

Date and Time for this Past Event

• Thursday, Apr 25, 2019  6:30 pm - 9:30 pm

Location

visit website

Details

Some fun dishes that you may or may not have had before, but will be sure to have again!

Empanadas: Little pockets of dough stuffed with beef and vegetables
Humita: Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, placed inside corn husks and steamed
Ensalada de Palmetto: Salad of hearts of palm with a lime dressing
Chimmichurri: Traditional Argentinian parsley, oil and vinegar based condiment. and herbed sauce