We had such a great turnout for the last class that we couldn't wait to do it again! Join us for a fun night with delicious food, culinary creations, special savings and lots of laughs. The last class filled up fast so don't wait to reserve your spot! Menu: Cream of Sorrel soup Bacalao Bunuelos (Cod Fritters) with Allioli Grilled Fennel, Burrata, ( with Oliverde 18 yr Aged Traditonal Balsamic Vinegar reduction) Roasted Garlic and Walnuts, with Cabrales and Membrillo Fried Aubergine with Honey Cost is $30/person and includes dinner, recipes, instruction and 10% off purchases made at the time of the class.
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