More Paris! Yet another delicious menu full of classic French cuisine. Enjoy!
Gougeres: Famous baked gruyere dough rounds, a wonderful cheesy appetizer!
Pan-Seared Pork Chops: Bone-in pork chops seared to golden brown and braised with shallot and garlic.
Dijon-Herb Glaze: A classic of the Burgundy region; Rich and creamy with white wine and herbs.
Caramelized Apple and Fennel Crepes with Radicchio and Orange Butter: Crepes stuffed with gooey and apples and fresh fennel. Topped with delicious orange butter!
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