Join us for a cooking class at Food Lab! An all time favorite crispy dough pocket filled with wonderful flavors, and a bright herb sauce to match your empanadas and steak churrasco style!
Poblano and Black Bean Empanadas: Delicious little pockets of dough stuffed with poblano peppers, blackbeans, and queso fresco
Salsa Roja: A savory roasted salsa with peppers, tomatoes, and garlic. A perfect pairing for your empanadas!
Pan-Seared Flank Steak: Golden brown and delicious crust on a classic cut of meat
Chimmichurri: Traditional Argentine parsley, oil and vinegar based condiment and herbed sauce
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