Empanadas!

Date and Time for this Past Event

• Tuesday, Nov 19, 2019  6 pm - 9 pm

Location

visit website

Details

Join us for a cooking class at Food Lab! An all time favorite crispy dough pocket filled with wonderful flavors, and a bright herb sauce to match your empanadas and steak churrasco style.

Poblano and Black Bean Empanadas: Delicious little pockets of dough stuffed with poblano peppers, blackbeans, and queso fresco
Salsa Roja: A savory roasted salsa with peppers, tomatoes, and garlic. A perfect pairing for your empanadas!
Pan-Seared Flank Steak: Golden brown and delicious crust on a classic cut of meat
Chimmichurri: Traditional Argentine parsley, oil and vinegar based condiment and herbed sauce