Join us for a cooking class at Food Lab! Indian food does not have to take hours in the kitchen and can be a perfect weeknight meal. We have some great recipes to share with fun and new spices, so come on in and enjoy:
Cucumber Raita: yogurt cucumber sauce
Peach Mint Chutney: fresh peaches simmered down to a chutney with ginger and spices
Masala Dosa: think almost and Indian burrito!
Saag Paneer: spinach based dish with fresh cheese
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