Join us for a cooking class at Food Lab! The best part about this class may be all the delicious smells of ginger, lemongrass and garlic, to name a few. And if you have never made curry paste from scratch, now is the time!
Muu Bing: Marinated pork skewers
Cucumber Salad: A refreshing salad to pair with the grilled pork
Green Curry with Shrimp: Fresh ground curry paste in coconut milk with shrimp and vegetables
Por Pia Tod: Crispy Thai Spring Rolls served with peanut dipping sauce
Keep up with events, promotions, openings and sales.