Flavors of Vietnam
Category: Food, Dining, Wine
Date and Time for this Past Event
- Monday, Apr 29, 2019 6:30 pm - 9:30 pm
Location
Food Lab
1825 Pearl St
Details
Some classic dishes of Vietnam will tease your taste buds perfectly!
Bahn Mi: Classic marinated pork sandwich with pickles and sauce
Nuoc cham- Dipping sauce with chile, lime juice, and fish sauce
Bun Bo Xao- Lemongrass beef and noodle salad
Bánh xèo- A delicious thin savory crepe with shrimp or pork and scallions, served in lettuce wraps with fish sauce
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