Fresh Pasta Workshop

Date and Time for this Past Event

• Sunday, Sep 26, 2021  4pm - 7pm

Location

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Details

Join us for a cooking class at Food Lab! Learn to make your own pasta, paired with a delicious salad and the most simple sauce, a perfect meal.

Marinated Olives: Simple, easy, and delicious

Fresh Egg Tagliatelle: Wide fresh egg noodles

Lemon Ricotta: Savory dried figs and bright lemon ricotta

Garlic Butter Sauce with Pancetta: Rich butter sauce with hearty pancetta

Seasonal Greens with Pomegranate, Sunflower Seeds, Farro, Feta Cheese, Radish, Fresh Herbs with a Lemon Vinaigrette: Complex, earthy salad with a variety of textures and flavors