Fresh Pasta Workshop
Category: Food, Dining, Wine
Date and Time for this Past Event
- Thursday, Jul 25, 2019 6:30 pm - 9:30 pm
Location
Food Lab
1825 Pearl St
Details
Learn to make your own pasta and and fill it with a seasonal filling. Paired with a delicious salad and the most simple sauce, a perfect meal!
Simple Greens: Spring lettuce, parsley, feta, chopped snap peas, shaved celery, mint, olive oil, lemon
Olive Tapenade Bruschetta: Blended olives on baguette
Fresh Herb Lemon Ricotta Ravioli: Fresh herb infused fresh ricotta
Garlic Butter Sauce with Pancetta
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