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Mexico City Small Plates

Category: Food, Dining, Wine

Date and Time for this Past Event

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Join us for a cooking class at Food Lab! Dishes inspired by the flavors of Mexico City! Enjoy and recreate for a fun evening at home.

 

Mini Avocado Tostada: Fried tortillas topped with avocado, chiles, cotija, and pepitas

Chicken Lime Cilantro Taquitos: Tomato braised chicken shredded and stuffed into corn tortillas and fried until crisp.

Salsa Verde: Tangy tomatillo salsa with cilantro and lime

Tortas Al Pastor: A classic Mexican sandwich filled with charred pineapple and marinated pork

Jicama Slaw: A sweet and refreshing vinegar based slaw with jicama and cabbage