We’re thrilled to welcome back acclaimed food and beverage educator, journalist and author Katie Parla. We will be designing a night to celebrate the launch of her newest book, “Food of the Italian South: Recipes for Lost, Classic and Disappearing Dishes”.
About the Book: Showcasing food and wine from Katie’s favorite Italian regions: Campania, Molise, Calabria, Puglia, and Basilicata. Featuring recipes from these often overlooked regions to introduce readers to simple, traditional and delicious Southern Italian food.
Time: Reservations begin at 5:00PM
Price: $135 per person (includes tasting menu, wine pairings and signed copy of “Food of the Italian South”)
Does not include tax and gratuity
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