Skip to Main Content

Moroccan Nights

Category: Food, Dining, Wine

Date and Time for this Past Event

Location

visit website

Details

Join us for a cooking class at Food Lab! Bust out the tagines and spices, this class is sure to get your taste buds dancing!

Moroccan Meatballs:Perfect spiced meatballs for appetizers
Moroccan Salad: A minty and citrusy salad
Preserved Lemon:A staple of this cuisine and great to have around the house
Chicken and Onion Tagine: A classic Moroccan dish, and also an amazing one pot meal
Chermoula: A pungent herb and spice sauce to add to all dishes