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Pho

Category: Food, Dining, Wine

Date and Time for this Past Event

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Join us for a cooking class at Food Lab! Soak in the warmth of Pho, the rich broth, the hearty meat and crisp accouterments!

Pho Ga: Chicken Pho, a lesser known version of the famous vietnamese broth
Gui Con: Tofu, rice noodles, and veggies, all wrapped up and served with nuoc cham
Thit Nuong: Marinated pork skewers grilled to perfection
Nuoc Cham: Fish sauce seasoned with lime juice and sugar
Nuoc Leo: Peanuts and hoisin balanced in a traditional dipping sauce