Pho
Category: Food, Dining, Wine
Date and Time for this Past Event
- Monday, Nov 11, 2019 6 pm - 9 pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class at Food Lab! Soak in the warmth of Pho, the rich broth, the hearty meat and crisp accouterments!
Pho Ga: Chicken Pho, a lesser known version of the famous vietnamese broth
Gui Con: Tofu, rice noodles, and veggies, all wrapped up and served with nuoc cham
Thit Nuong: Marinated pork skewers grilled to perfection
Nuoc Cham: Fish sauce seasoned with lime juice and sugar
Nuoc Leo: Peanuts and hoisin balanced in a traditional dipping sauce
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