Plant Based Colorado

Date and Time for this Past Event

• Thursday, Aug 29, 2019  6:30 pm - 9:30 pm

Location

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Details

Summery favorites and all vegan- fun to cook and delicious to eat!

Crispy Umami Tofu crusted with garbanzo flour and everything delicious.
Spring Herb Bruschetta with Cashew Cheese, Olive Oil and Sumac
Champagne Risotto with Peas and Mushrooms
Heirloom Bean Salad with Herbs and Sherry Vinaigrette