Plant Based Indian

Date and Time for this Past Event

• Thursday, Nov 7, 2019  6:30 pm - 9:30 pm

Location

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Details

Join us for a cooking class at Food Lab! Learn some creative and innovative plant based cooking techniques while enjoying the powerfully aromatic and delicious flavors of India!

Kofta Curry: A classic vegetarian meatball stewed in a powerful tomato curry
Aloo Paratha: Delicious fried bread stuffed with potato and onion
Biriyani: Heavily aromatic and spiced rice dish with raisins, cashews, and vegetables
Imlee Chutney: A spicy and warm, tamarind heavy chutney with carrots and serrano