Plant Based Thai, Again
Category: Food, Dining, Wine
Date and Time for this Past Event
- Thursday, Aug 22, 2019 6:30 pm - 9:30 pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class at Food Lab! A class so popular, we had to make another! Delicious and warming, and plant-based.
Thai Coconut Soup: Creamy coconut based soup with rice and vegetables
Green Papaya Salad: Classic refreshing lime dressed salad
Pad Thai: Stir-fried vegetables and rice noodles in a herb and lime sauce with peanuts
Mango Sticky Rice Rolls- Wonderful dessert rice roll with fresh mango and mint
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