Recipes of Julia Child
Category: Food, Dining, Wine
Date and Time for this Past Event
- Sunday, Oct 20, 2019 6 pm - 9 pm
Location
Food Lab
1825 Pearl St
Details
Come learn some classic recipes this evening...Sometimes we take old favorites and get inspired, this time by Julia Child.
Salad Lyonaisse
Potato Leek Soup: A very simple soup with great flavor
Coq Au Vin: A French culinary classic, chicken braised in rich wine sauce with mushrooms, onions and a ton of flavor.
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