Join us for a cooking class at Food Lab! We have a couple of delicious risottos on this menu and fun accoutrements. Great for
chowing down on some warming Italian food. It takes a team to look over this precious dish
to bring it from pan to table with perfection!
Classic Risotto with Roasted Winter Squash
Pumpkin Seed Herb Pesto
Arugula Salad with Pears, Sunflower Seeds, and Sherry Vinaigrette
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