Bramble & Hare, the original Farmhouse Kitchen and Pub, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.
B&H is open for dinner and late-night every day. Featuring wonderful farm produce and meats in a casual vintage atmosphere. Enjoy simple rustic dishes with everything house-made, from charcuterie to liquors to desserts.
HAPPY HOUR SPECIALS: Food: $5 Small plates and appetizers | Drinks: $5 Beers, Wines, and Cocktails