Moored between SALT and The Kitchen, Wild Standard’s new port is in the historic space that was Juanita’s. You'll embark on a globe-trotting seafood expedition born of earth stewardship, culinary mastery, hard work, steady hands, a graceful aesthetic and love. Patrons will enjoy enticing selections of responsibly-sourced fish and seafood dishes, influenced by culinary traditions which traverse the seven seas.
The Wild Standard Experience brings a variety of globally-inspired, small plates continuously flowing from the kitchen on trays, offering our guests the chance to try a whole world of different tastes and flavors.
Check out the perfect summer Saturday with Maryn and Colter Heap, owner Bradford Heap's children! Get their itinerary here: My Boulder Itinerary.
HAPPY HOUR SPECIALS: Daily 3 - 5pm | Food: $2-15 assorted appetizers, $2 Wild Standard Oysters | Drinks: $4 Draft Beer, $5 House Wine, $5 Well Spirits