"We met working at Q's Restaurant at the Hotel Boulderado. I was managing the restaurant and Mara was one of the chefs. With my hospitality experience and her culinary experience we decided to go and open our own restaurant. (And get married.)"
"We proudly make our margaritas with fresh lime juice and our tequilas are 100% agave."
What sets Tahona apart?
"It's the enjoyment of quality product and not the enjoyment of quantity of product."
What do you love about the West End? }
"It was important for us to have these wide open windows for that indoor outdoor feel. We wanted it to feel like you were already in the restaurant while you were walking down the sidewalk."
"The best thing about owning your own business is being able to go skiing on Mondays"
I can remember saying...
"As long as I live a day I will never have a DJ in my restaurant. I remember closing on a Saturday night at 10PM while there were still people all over the West End... We started the DJ and dancing a couple months later."