My Boulder - Bobby Stuckey


My Perfect Day in Boulder: Bobby Stuckey

Bobby Stuckey, co-owner of Frasca and James Beard Award-winning Master sommelier, has both become and shaped the heart of Downtown Boulder's dinning scene. (Read more about his story in our summer guidebook here.) Even though his restaurant has placed 1st on 5280 Magazine's list of top restaurants for five years running, Bobby is inspired by other fantastic places right here in downtown Boulder. This itinerary is perfect for getting a taste of some of Stuckey's favorites. Indulge yourself!

 

1

Embrace your rustic and hip side with conversation starting plates from Steve and Brian at OAK at fourteenth. (1400 Pearl St)

2

Check out Arcana (Tuesday - Sunday) to rediscover the meaning behind "American Cuisine." A fantastic addition to the Boulder dining scene. (909 Walnut St.)

3

Delight yourself with a trip to Cured, Boulder's wine and cheese hot spot. There's even better news, the new addition of Cured West gives foodies and locals alike two locations on Pearl to explore and indulge in.  (1825 B Pearl Street)

Craving to experience more? Look into attending one of Frasca's Tastemaker dinners. You can find more information on their events calendar

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Itinerary Stops

Arcana Restaurant
909 Walnut St
Cured
1825 Pearl St
Cured West
2019 10th St
OAK at fourteenth
1400 Pearl St

 

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Phone: 303.449.3774/Fax: 303.449.1582