Frasca Food & Wine
1738 Pearl St
Italian Restaurant and Wine Bar in Boulder, Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friulano cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties.
1825 Pearl St
Cured, Boulder's Cheese Shop, offers a carefully chosen selection of artisanal cheeses, cured meats, locally farmed produce, freshly baked breads, to-go sandwiches, and a host of olive oils, vinegars, mustards, chocolates, and gourmet goods. Cured Wines completes the package with value and special occasion wines, local beers and Colorado-made spirits.