Sunday Dirt Dinners @ Black Cat Bistro

Black Cat Bistro is offering Sunday Dirt Dinners featuring seasonal produce from Chef Eric Skokan's garden. Enjoy an ingredient driven vertical tasting menu that has been created from the ground up, so to speak. The schedule is:

July 13th Asian lettuces

July 20th Haricots verts

July 27th Fennel

August 3rd Tomatoes

August 10th Eggplant

August 17th Peppers

 A complimentary bottle of wine is served with two dinner orders. Cost is $38. Reservations are recommended. Call 303-444-5500.