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Q's Regional Dinner SeriesDate: Thu, June 21st 2007Additional Time Info: 6:30 pm External Link: www.qsboulder.com Location: Hotel Boulderado Q’s Regional Dinner Series: “Five”Our next dinner will feature Five Courses, Five Chefs, and Five Wines. Executive Chef Matt Christianson, Sous Chefs Sam “Sal” Proia, Josh “FrouFrou” Taillon, Ian “The Czar” Rubenoff, and Pastry Chef Todd “Sweetness” Garston will each be preparing a course of seasonal Chef Crafted Cuisine.“Dr.” Dave Miller, Q’s sommelier, has Chosen Five Food Friendly, somewhat off-beat Varietals from his cellar for our Chefs to pair with their creations. We’ll pour a Spanish Albarino, a German Riesling, a California Merlot, a Spanish Tempranillo, and a California Black Muscat for Dessert. Chef John Platt is looking forward to serving as ringleader for the evening’s epicurean circus. We’ll look forward to seeing you for this display of gustatory fireworks. $55/person plus Tax and Gratuity Reservations required as space is limited. Please call 303-442-4880 |
