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Q's Regional Dinner SeriesDate: Thu, July 26th 2007Additional Time Info: 6:30 pm External Link: www.qsboulder.com Location: Hotel Boulderado Q’s Regional Dinner Series: “Velvet and Steele”Our next regional dinner features a quartet of elements guaranteed to yield outstandingepicurean evening. Executive Chef Matt Christianson will be pairing Chef Crafted Cuisine featuring a variety of cheeses from the acclaimed Local Haystack Mt. Goat Dairy, Garden & Market Produce, and wines from renowned winemaker Jed Steele. Mr. Steele, former winemaker, for Kendall Jackson, produces an exciting array of varietals from growing areas as diverse as Lake County, Mendocino County, and Sonoma. Even if it's cool, it will be a hot summer night! Looking forward to seeing you here. $65 person all inclusive. Email us at contactus@qsboulder.com or call us at 303-442-4880 for reservations. |
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