Q’s Regional Dinner Series

Q’s Regional Dinner Series

“Chardonnay By the Shore”

As you read this, Chef John Platt, is hard at work doing Menu research on Cape Cod for this Dinner Featuring the Food Treasures of our New England Atlantic Coast. Scallops, Chowda, Striped Bass, Lobster,  Sweet Corn, Vine-Ripened Tomatoes, Summer Squash, Little Red Potatoes, Portuguese Sausage…Need we say Much More? We’ll pair a Q’s Style Clam Bake with Chardonnay Styles from around the World. John looks forward to sharing with you this Celebration of Cuisine that helped Inspire his Career as a Chef.

$65 pp All Inclusive

Email us at contactus@qsboulder.com or call us at 303-442-4880 for reservations.