Celebrate Summer

Date and Time for this Past Event

• Sunday, Aug 18, 2019  6 pm - 9 pm

Location

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Details

Join us for a cooking class at Food Lab! Enjoy our local produce forward menu in this bright and delicious class. We will be using some seasonal vegetables so the menu can change with the chefs and seasons whims!

Spring Herb Bruschetta with Labneh, Olive Oil and Sumac
Beet Salad with Honey Goat Cheese Dressing over Greens
Champagne Risotto with Peas and Mushrooms
Heirloom Bean Salad with Herbs and Sherry Vinaigrette