Dim Sum + then Some!
Category: Food, Dining, Wine
Date and Time for this Past Event
- Saturday, Aug 24, 2019 6:30 pm - 9:30 pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class at Food Lab! Make these cute little pocketed treats and some sides to go with for a fun filled evening.
Steamed Pork Buns: Classic steamed bun filled with soy and oyster sauce marinated pork.
Cucumber Salad: A refreshing sesame oil based salad
Chicken Gyoza: Flavorful chicken dumpling, served with tamari sauce.
Vegetable Egg rolls: Classic cabbage and vegetable stuffed egg rolls with dipping sauce.
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