Evening in Bordeaux
Category: Food, Dining, Wine
Date and Time for this Past Event
- Friday, Oct 11, 2019 6:30 pm - 9:30 pm
Location
Food Lab
1825 Pearl St
Details
This menu was inspired by what we like to eat while drinking the deliciously old wines of the region!
Handmade Mozzarella and Peach Salad with Basil and Sweet Balsamic Butter Lettuce Salad with Pine Nuts, Fresh Herbs and Caper Vinaigrette
Roast Duck with Pan Sauce
Roasted Garlic Potatoes
Beet Hummus Flatbread
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