Join us for a cooking class at Food Lab! Bright and flavorful fun dishes grace this menu. Enjoy repeating for guests at your own dinner party.
Tuna Tartare Tostada with Harissa Aioli: Crispy tortilla shells topped with delicious tuna and a homemade harissa aioli
Balsamic Honey Rack of Lamb: Savory crusted lamb rack roasted to perfection
Cauliflower Puree: A smooth and creamy puree, the perfect accompaniment for any savory dish
Radicchio and Poached Pear Salad: Bitter greens and sweet fruit, a perfect contrast balanced out with tangy goat cheese and crispy candied walnuts
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