Join us for a cooking class at Food Lab! Sometimes simplicity is the winner. An elegant meal to cook over and over again!
Roast Grape, Sunflower Seed, and Blue Cheese Salad with Balsamic and Smoked Salt
Lemon Roasted Cauliflower: Oven roasted cauliflower with a touch of honey, garlic and lemon
Pan Seared New York Strip: A classic juicy steak
Herb Pesto: Fresh herbs blended with oil and seeds, great for dipping and saucing
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