Sometimes shared plates and small plates are the best way to engage and enjoy each other's company while cooking and eating! Enjoy!
Kinpira Gobo: Slow braised carrot and burdock
Chicken Yakitori: Classic chicken marinated in a rich tamari based sauce and grilled
Tempura Shrimp: Learn the light method of tempura with shrimp as the base
Simmered Kabocha (or other hard squash) with Shio Koji: a delicious simmered squash, simple and perfect
Carrot Miso Dressing w/ Seasonal Vegetables
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