Moroccan Nights
Category: Food, Dining, Wine
Date and Time for this Past Event
- Friday, May 17, 2019 6:30 pm - 9:30 pm
Location
Food Lab
1825 Pearl St
Details
Bust out the tagines and spices, this class is sure to get your taste buds dancing!
Moroccan Meatballs:Perfect spiced meatballs for appetizers
Moroccan Salad: A minty and citrusy salad
Preserved Lemon:A staple of this cuisine and great to have around the house
Chicken and Onion Tagine: A classic Moroccan dish, and also an amazing one pot meal
Chermoula: A pungent herb and spice sauce to add to all dishes
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