Plant Based Thai

Date and Time for this Past Event

• Thursday, Jun 13, 2019  6:30 pm -9:30 pm

Location

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Details

Join us for a cooking class at Food Lab! Delicious fragrant flavors in these dishes that are plant based, yet easy to add some meat at home if you need!

Tofu and Herb Spring Rolls with Peanut Sauce: Fresh herbs, rice noodles, vegetables rolled up into a rice paper, dipped in a spicy peanut sauce
Panang Vegetable Curry: A blend of chilies, herbs, spices and more in a coconut milk with vegetables and served with rice.
Pad See-Ew: A rice noodle dish with a rich sauce and herb