One of our most popular classes, come enjoy vibrant flavor and fresh ingredients with a plant-based menu!
Tofu and Herb Spring Rolls with Peanut Sauce: Fresh herbs, rice noodles, vegetables rolled up into a rice paper, dipped in a spicy peanut sauce
Panang Vegetable Curry: A blend of chilies, herbs, spices and more in a coconut milk with vegetables and served with rice.
Pad See-Ew: A rice noodle dish with a rich sauce and herb
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