Join us for a cooking class at Food Lab! We welcome you to enter Tuscany in this warm and rich menu.
Panzanella Salad: Crusty bread and tomato salad in vinaigrette
Ribollita: A classic Tuscan soup of white beans and kale in a flavorful broth
Pappardelle with Pork Ragu: Pork braised in a rich tomato sauce served with pappardelle pasta
Keep up with events, promotions, openings and sales.