SALT the Bistro, within historic and renovated Tom's Tavern @ 11th & Pearl, offers savory slow food. With long-standing relationships with local farmers, ranchers, and purveyors, the menus at SALT honor the ingredients. Come in and taste Chef Bradford's passionate yet thoughtful approach to cooking - and you'll see that a meal without SALT - just isn't as good.
Check out the perfect summer Saturday with Maryn and Colter Heap, owner Bradford Heap's children! Get their itinerary here: My Boulder Itinerary.
HAPPY HOUR SPECIALS: Daily 3 - 5pm | Food: $2-7 assorted appetizers, $15 Meat & Cheese plate | Drinks: $4 Drafts, $3 Selected Bottled Beer, $4 Wine, $6 Cocktails, $7 Featured Cocktails