Japanese Small Plates

Date and Time for this Past Event

• Thursday, May 2, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! A fun menu to introduce traditional Japanese flavors and culinary foundations, learn about different styles of food, umami, dashi, and how to properly treat tofu!

Miso Soup: Traditional soup of fermented miso and fresh vegetables served in many meals, foundational for any exploration of Japanese flavors
Tsukune: A delicious skewer of sweet and savory marinated chicken meatballs.
Agedashi Tofu: Velvety silken tofu, gently fried, and drizzled with a flavorful tsuyu sauce
Okonomiyaki: Flavorful savory pancakes, grilled with whatever vegetables and meats you like, served with Japanese mayonnaise!

This class is dairy free. Due to the nature of the recipes, gluten free or vegetarian options are not available for this menu.