National sales manager, Rachel Dixon, joins us to pour and discuss a flight of wines from one of the best winery's in America, Littorai. Begun by Ted Lemon and his wife Heidi in 1993, Littorai makes world class Pinot Noir and Chardonnay from some of the best vineyards on California's north coast. Ted worked extensively in Burgundy for several years, making wines at the esteemed Domaine Guy Roulot in Meursault. These wines are highly allocated and show extraordinary elegance, subtlety and detail. Mark this one down.
$50 Prix fixe four course tasting menu
$40-50 Optional Wine Flight
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